Frequent uses of our products:

Whole, soft and semi-soft cheeses (creamy, frescal, cuartirole, port salut, etc.), vacuum packed or in shrinkable bags.
Cutup cheese, semi-hard and hard varieties (tybo, dambo, prato, mozzarella, minas), vacuum packed.
Sliced cheese, vacuum packed or under compensated atmosphere.
Fresh ricotta, vacuum packed or under compensated atmosphere.
Mozzarella in 10 and 20 kg pieces.
Mozzarella in cylinders.
Provoletta, whole or in pieces, spiced for consumption.